Lessons from the Crisis: accommodation strategies for coping with the COVID-19 pandemic in São Luís, Maranhão

Authors

DOI:

https://doi.org/10.5007/2175-8077.2024.e89992

Keywords:

Strategy, COVID-19, Impacts, Crisis, Hospitality Sector

Abstract

Goal: To identify strategies used by micro and small businesses in the hotel sector of São Luís do Maranhão to cope with the impacts of COVID-19.

Methodology/approach: Exploratory, cross-sectional, descriptive, and qualitative study conducted between January and August 2021, involving 12 micro and small lodging businesses. Data collection was carried out using a semi-structured script, and the transcribed statements were subjected to content analysis.

Originality/relevance: Given the complexity imposed by COVID-19, the strategic adaptation of micro and small hotel businesses emerges as crucial in facing the challenges triggered by the global health crisis.

Main findings: The results show diverse impacts: financial difficulties alongside improvements in stakeholder relations and revenue. Crisis strategies varied according to the groups involved. For employees and customers, promotions, cost management, adoption of health protocols, and layoffs were prominent. In relation to suppliers and competitors, negotiations and business cooperation stood out. Support institutions were crucial, providing subsidies and technical assistance for recovery. In the post-pandemic period, key learnings included health protocols, cost reduction, increased use of virtual channels, and strengthened partnerships within the supply chain.

Theoretical contributions: This study advanced, compared to Gomes (2021), by presenting findings on the impacts and coping strategies related to COVID-19 in the hotel sector of a Brazilian destination that had not been previously investigated.

Management contributions: The research highlights that pandemic experiences reinforced the educational nature of crises, driving organizational changes that promote competitiveness and help businesses face future adverse scenarios.

Author Biographies

David Leonardo Bouças da Silva, Federal University of Maranhão

PhD in Administration (PPGA/UnB), Master in Sustainable Development (CDS/UnB), Adjunct Professor IV of the Department of Tourism and Hospitality of the Federal University of Maranhão (DETUH/UFMA). Researcher at the Laboratory of Studies in Tourism and Sustainability (LETS/UnB) and Coordinator of the research group Strategic Management of Destinations and Tourism Organizations (GEDOT/UFMA).

Anderson Lourenço Miranda, Federal University of Maranhão

Professor at the Department of Tourism and Hospitality at the Federal University of Maranhão (DETUH-UFMA). PhD in Administration (BRU-ISCTE), with revalidation by UFMG (Federal University of Minas Gerais). Master in Business Management (EBAPE/FGV).

Dulcimayra Santos Costa, Federal University of Maranhão

Bachelor's Degree in Hotel Management (UFMA)

Gelilson Carlos Gomes, Federal University of Maranhão

Bachelor of Tourism (UFMA)

References

Alves, J., Lok, T., Luo,Y., & Hao,W. (2020). Crisis management for small business during COVID-19 out-break: Survival, Resilience and Renewal Strategies of Firms in Macau. Research Square. https://doi.org/10.21203/rs.3.rs-34541/v1

Andirin,C., Moital,M., & Cardoso,C.P. (2017). Falhas no serviço como crises organizacionais no turismo de negócios: origens e estratégias operacionais percebidas pelos profissionais de eventos. Revista Brasileira de Pesquisa em Turismo,11(3),80-502, set./dez. https://doi.org/10.7784/rbtur.v11i3.1342

Ansoff, I. (1957). Strategies for diversification. Havard Business Review,35,113-124.

Anttila,U.M.A. (2014). Human security and learning in crisis management. Journal of Humanitarian Logistics and Supply Chain Management, 4(1),82-94. https://doi.org/10.1108/JHLSCM-04-2013-0014

Antwi,C.O., Ntim,S.Y., Zhang,J., Asante,E.A., Darko,A.P., & Ren,J. (2024). Health-protective instinct and emotional exhaustion: The why and when perceived COVID-19 infectability emotionally drains frontline employees during a pandemic. International Journal of Stress Management.https://doi.org/10.1037/str0000326

Bardin, L. (2016). Análise de Conteúdo. Ed.rev.ampl. São Paulo: Edições 70.

Bartik,A., Bertrand,M., Cullen,Z.B., Glaeser,E.L., Luca,M., & Stanton,C. (2020). The Impact of COVID-19 on Small Business Outcomes and Expectations. Harvard Business School Working Paper, 20-102, April. https://doi.org/10.1073/pnas.2006991117

Bella-Elliott,D., Cullen,Z., Glaeser,E., Luca,M., & Stanton,C. (2021). Business Reopening during the COVID-19 Pandemic. Harvard Business School Entrepreneurial Management, Working Paper,20-132.

Bhaskara, G.I. & Filimonau, V. (2021). The COVID-19 pandemic and organisational learning for disaster planning and management: a perspective of tourism businesses from a destination prone to consecutive disasters. Journal of Hospitality and Tourism Management, 46,364-375. https://doi.org/10.1016/j.jhtm.2021.01.011

Bocato, F. & Graciano, R.X. (2017). Gestão Familiar na Hotelaria: realidades e perspectivas. Revista NUPEM, 5(9),163-174,jul./dez/.https://doi.org/10.33871/nupem.v5i9.209

Bouças da Silva,D.L., Hoffmann,V.E., & Martínez-Cháfer,L. (2023). Trust and trust-linked elements in the formation of tourism networks in Brazil and Spain. Journal of Trust Research,3(1),24-50.https://doi.org/10.1080/21515581.2023.2190900

Bouças da Silva,D.L., Miranda,A.L., & Hoffmann,V.E. (2021). Viva ou Deixe Morrer: estratégias para o enfrentamento da COVID-19 sob a perspectiva empresarial em São Luís do Maranhão, Brasil. Revista Brasileira de Pesquisa em Turismo, 15(1),2203,1982-6125. https://doi.org/10.7784/rbtur.v15i1.2203

Bourletidis,K. (2013). The strategic management of market information to SMEs during economic crisis. Procedia – Social and Behavioral Sciences, 73,598-606. https://doi.org/10.1016/j.sbspro.2013.02.096

Cassol,A., Marietto,M.L., & Martins,C.B. (2022). Inovação em pequenas e médias empresas: a influência da capacidade absortiva. Revista de Ciências da Administração, 24(62),102-121,jan.-abr. https://doi.org/10.5007/2175-8077.2022.e73575

Clampit,J.A., Lorenz,M.P., Gamble,J.E., & Lee,J. (2022). Performance stability among small and medium-sized enterprises during COVID-19: A test of the efficacy of dynamic capabilities. International Small Business Journal, 40(3),403-419. https://doi.org/10.1177/02662426211033270

Dias,A., Manuel,E.C., Dutschke,G., Pereira,L.F., & Pereira,R. (2021). Economic crisis effects on SME dynamic capabilities. International Journal of Learning and Change,13(1),63-80.https://doi.org/10.1504/IJLC.2021.111662

Dias,C.P. & Feger,J.E. (2020). Panorama dos impactos da pandemia instaurada pela COVID-19 no setor hoteleiro de Florianópolis/SC. Espaço e Tempo Midiáticos, 3(2),12. https://doi.org/10.20873/stmmta2020-11284

Doern, R. (2021). Knocked down but not out and fighting to go the distance: Small business responses to an unfolding crisis in the initial impact period. Journal of Business Venturing Insights, 15,e00221,2352-6734. https://doi.org/10.1016/j.jbvi.2020.e00221

Dogru,T., Mody,M.A., Hanks,L., Suess,C., IŞıK,C., & Sozen,E. (2024). The impact of business models and state regulations on the accommodation sector: theory and empirical evidence from the recent pandemic. International Journal of Contemporary Hospitality Management,36(6),1713-1743. https://doi.org/10.1108/IJCHM-10-2022-1201

Duarte,J. (2005). Entrevista em profundidade. Métodos e técnicas de pesquisa em comunicação. São Paulo: Atlas,1,62-83.

Dube,K., Nhamo,G., & Chikodzi,D. (2020). COVID-19 cripples global restaurant and hospitality industry. Current Issues in Tourism, 1-4. https://doi.org/10.1080/13683500.2020.1773416

Falquetto,J.M.Z., Hoffmann,V.E., & Farias,J. (2018). Saturação Teórica em Pesquisas Qualitativas: Relato de uma Experiência de Aplicação em Estudo na Área de Administração. Revista de Ciências da Administração, 20(52), dez.,40-53. https://doi.org/10.5007/2175-8077.2018V20n52p40

Foo, L.P., Chin, M.Y., Tan, K.L., & Phuah, K.T. (2020). The impact of COVID-19 on tourism industry in Malaysia. Current Issues in Tourism, [s.l.],1-5, jun. https://doi.org/10.1080/13683500.2020.1777951

Freire,L.L., Costa,H.A., & Bouças,D. (2022). Negócios sociais do turismo na pandemia: crise, respostas estratégicas e perspectivas de futuro. In: Brasileiro,I., Bouças,D., Alvares,D., & Costa,H. (orgs.). Turismo, Sustentabilidade e COVID-19: entre incertezas e esperanças (98-127). – Brasília: Universidade de Brasília,LETS/UnB.367p.: Il. – (Coleção Travessias). Recuperado em 28 março 2024 de https://lets.etc.br.

Fundação Getúlio Vargas [FGV]. (2020). Impactos Econômicos do COVID-19. Propostas para o Turismo Brasileiro. Recuperado em 04 abril 2022 de https://fgvprojetos.fgv.br/sites/fgvprojetos.fgv.br/files/01.covid19_impactoeconomico_v09_compressed_1.pdf.

Garcia,G.A., Schwantz,P.I., & Moretto Neto,L. (2021). Análise do Plano de Contingência da Fundação Oswaldo Cruz para o Enfrentamento do Coronavírus. Revista de Ciências da Administração, 23(61),24-36, set.-dez. https://doi.org/10.5007/2175-8077.2021.e80517

Giunipero,L.C., Denslow,D., & Rynarzewska,A.I. (2021). Small business survival and COVID-19 – An exploratory analysis of carriers. Research in Transportation Economics, 101087. https://doi.org/10.1016/j.retrec.2021.101087

Golets,A., Farias,J., Pilati,R., & Costa,H.A. (2021). COVID-19 pandemic and tourism: The impact of health risk perception and intolerance of uncertainty on travel intentions. Current Psychology, 1,13-14.https://doi.org/10.1007/s12144-021-02282-6

Gomes,B.S. (2021). O impacto do novo Coronavírus (COVID-19) na hotelaria através da perspectiva dos colaboradores. Dissertação (Mestrado em Turismo e Hospitalidade), Universidade Portucalense, Porto.

Hall,C., Scott,D., & Gössling,S. (2020). Pandemics, transformations and tourism: Be careful what you wish for. Tourism Geographies, 1-22. https://doi.org/10.1080/14616688.2020.1759131

Hillmann,J. & Guenther,E. (2021). Organizational Resilience: A Valuable Construct for Management Research? International Journal of Management Reviews, 23,7-44. https://doi.org/10.1111/ijmr.12239

Hoang, T.G., Truong, N.T., & Nguyen, T.M. (2021). The survival of hotels during the COVID-19 pandemic: a critical case study in Vietnam. Service Business, 15(2),209-229. https://doi.org/10.1007/s11628-021-00441-0

Hsieh,H.F. & Shannon,S.E. (2005). Three approaches to qualitative content analysis. Qualitative Health Research, 15(9),1277-1288. https://doi.org/10.1177/1049732305276687

Iancu,E. & Ciubotaru,I. (2013). Theoretical and experimental research on the use of expert systems (ES) in assessing risks of failure in metallurgical companies. Metalurgija, 52,279-281. Recuperado em 20 junho 2022 de https://hrcak.srce.hr/92688.

Jain,A., Shanker,S., & Barve,A. (2022). Resilience against the COVID-19 pandemic: is the hotel and tourism supply chain on the right path? Benchmarking: An International Journal, 29(10),3194-3225. https://doi.org/10.1108/BIJ-05-2021-0249

Katare,B., Marshall,M.I., & Valdivia,C.B. (2021). Bend or break? Small business survival and strategies during the COVID-19 shock. International Journal of Disaster Risk Reduction,61,102332. https://doi.org/10.1016/j.ijdrr.2021.102332

Kim,J., Lee,S., & Tang,L. (2020). Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach. Journal of Hospitality and Tourism Management,43,32-41. https://doi.org/10.1016/j.jhtm.2020.01.015

Kraus,S., Clauss,T., Breier,M., Gast,J., Zardini,A., & Tiberius,V. (2020). The economics of COVID-19: initial empirical evidence on how family firms in five European countries cope with the corona crisis. International Journal of Entrepreneurial Behavior & Research, Apr.,1355-2554. https://doi.org/10.1108/IJEBR-04-2020-0214

Lages,V. & Costa,H. (2022). Sobre transições que nos inquietam: o turismo em transformação. In: Brasileiro,I., Bouças,D., Alvares,D., & Costa,H. (orgs.). Turismo, Sustentabilidade e COVID-19: entre incertezas e esperanças (p.10-26). – Brasília: Universidade de Brasília,LETS/UnB.367p.: Il. – (Coleção Travessias). Recuperado em 28 março 2024 de https://lets.etc.br.

Li, M. (2021). Did the small business administration’s COVID-19 assistance go to the hard hit firms and bring the desired relief? Journal of Economics and Business, 115. https://doi.org/10.1016/j.jeconbus.2020.105969

Markovic,S., Koporcic,N., Arslanagic-Kalajdzic,M., Kadic-Maglajlic,S., Bagherzadeh,M., & Islam,N. (2021). Business-to-business open innovation: COVID-19 lessons for small and medium-sized enterprises from emerging markets. Technological Forecasting and Social Change, 170,120883. https://doi.org/10.1016/j.techfore.2021.120883

Ministério do Turismo [MTur]. (2019). Mapa do Turismo 2019-2021. Brasília-DF. Recuperado em 12 maio 2022 de http://www.mapa.tu-rismo.gov.br/mapa/init.html#/home.

Ministério do Turismo [MTur]. (2021). O impacto da pandemia de COVID-19 nos setores de Turismo e Cultura do Brasil. Revista Dados & Informações do Turismo no Brasil. 2ª Edição. MTur, junho. Recuperado em 12 maio 2022 de http://dadosefatos.turismo.gov.br/revista.html.

Mogaji,E., Adekunle,I., Aririguzoh,S., & Oginni, A. (2022). Dealing with impact of COVID-19 on transportation in a developing country: Insights and policy recommendations. Transport Policy,116,304-314. https://doi.org/10.1016/j.tranpol.2021.12.002

Muñoz,P., Kimmitt,J., Kibler,E., & Farny,S. (2019). Living on the slopes: entrepreneurial preparedness in a context under continuous threat. Entrepreneurship & Regional Development, 31(5-6),413-434. https://doi.org/10.1080/08985626.2018.1541591

Mwiinga,I. & Mwanza,B.G. (2024). An Assessment of the Impact of Covid-19 Pandemic on Employment in the Tourism Industry in Zambia. Social Science Journal for Advanced Research,[S. l.],4(1),59–66. https://doi.org/10.5281/zenodo.10650007

Nascimento,A.C., Prado,N.B., & Cunha,C.F. (2021). COVID-19 e modelos de gestão nas micro e pequenas empresas: qual a melhor saída? Revista Expectativa, 20(1),5072, jan./mar. https://doi.org/10.48075/revex.v20i1.26442

Peñarroya-Farell, M. & Miralles, F. (2022). Business Model Adaptation to the COVID-19 Crisis: Strategic Response of the Spanish Cultural and Creative Firms. J. Open. Innov. Technol. Mark. Complex,8(39). https://doi.org/10.3390/joitmc8010039

Perinotto, A.R.C., Lima Sobrinho, L., Soares, J.R.R., & Sánchez Fernandéz, M.D. (2021). O uso das estratégias de Co-marketing, Coopetição e marketing do destino, por meio da mídia social Instagram no período de pandemia. PODIUM Sport, Leisure and Tourism Review,10(2),81-105,maio/ago. https://doi.org/10.5585/podium.v10i2.19018

Ponis,S.T. & Koronis,E. (2012). A knowledge management process‐based approach to support corporate crisis management. Knowledge and Process Management,19(3),148-159. https://doi.org/10.1002/kpm.1390

Prohorovs, A. (2020). Getting Ready for Recession: How SMEs Prepared for Covid-19 Pandemic and Economic Recession. Forbes (Latvian edition),11,May,46-49. http://dx.doi.org/10.2139/ssrn.3596611

Panrotas. (2024). Não cancele, remarque: Turismo faz campanha para apoiar viagens ao RS. Recuperado em 30 maio 2024 de https://www.panrotas.com.br/mercado/destinos/2024/05/nao-cancele-remarque-turismo-faz-campanha-para-apoiar-viagens-ao-rs_205615.html#:~:text=Para%20que%20o%20Turismo%20n%C3%A3o,as%20coisas%20estejam%20mais%20estabilizadas.

Rumelt,R.P., Schendel,D.E., & Teece,D.J. (1995). History of Strategic Management. In: Rumelt,R.P., Schendel,D.E., & Teece,D.J. (ed.). Fundamental Issues in Strategy, Boston:Harvard Business School Press,9-47.

Santos, M. & Flores, L.C.S. (2017). Formação de Preço dos Hotéis Turísticos da Cidade de São Luís/Maranhão. Revista Brasileira de Pesquisa em Turismo,11(1),133-153, jan./abr. http://dx.doi.org/10.7784/rbtur.v11i1.1169

Santos, N. & Moreira, C.O. (2021). Uncertainty and expectations in Portugal's tourism activities. Impacts of COVID-19. Research in Globalization, 3, 100071. https://doi.org/10.1016/j.resglo.2021.100071

Saputra, N., Sasanti, N., Alamsjah, F., & Sadeli, F. (2022). Strategic role of digital capability on business agility during COVID-19 era. Procedia Computer Science,197,326-335. https://doi.org/10.1016/j.procs.2021.12.147

Serviço de Apoio às Micro e Pequenas Empresas [SEBRAE]. (2013). Anuário do trabalho na micro e pequena empresa. Sebrae: Brasília (DF).284p. ISSN 1983-2095. Recuperado em 24 junho 2022 de https://www.sebrae.com.br/Sebrae/Portal%20Sebrae/Anexos/Anuario%20do%20Trabalho%20Na%20Micro%20e%20Pequena%20Empresa_2013.pdf.

Stephens, S., Mclaughlin, C., & Mclaughlin, K. (2021). Small business in a time of crisis: A five stage model of business grief. Journal of Business Venturing Insights, 16, e00282. https://doi.org/10.1016/j.jbvi.2021.e00282

Supardi,S. & Syamsul,H. (2020). New Perspective on the Resilience of SMEs Proactive, Adaptive, Reactive from Business Turbulence: A Systematic Review. Journal of Xi'an University of Architecture & Technology, XII,4068-4076.

Tang, J.Z., Stephen, X., & Lin, S. (2021). To reopen or not to reopen? How entrepreneurial alertness influences small business reopening after the COVID-19 lockdown. Journal of Business Venturing Insights,16,e00275. https://doi.org/10.1016/j.jbvi.2021.e00275

Trentin,F., Costa,M.A.M., & Moraes,C.C.A. (2022). Crédito Extraordinário Federal para manutenção do setor de turismo durante a pandemia da COVID-19. Formação (Online),29(55),29–53. https://doi.org/10.33081/formacao.v29i55.8879

Tsionas, M.G. (2020). COVID-19 and gradual adjustment in the tourism, hospitality, and related industries. Tourism Economics,1-5. https://doi.org/10.1177/1354816620933039

United Nations Conference on Trade and Development [UNCTAD]. (2021). Global economy could lose over $4 trillion due to COVID-19 impact on tourism. Recuperado em 05 abril 2022 de https://unctad.org/news/global-economy-could-lose-over-4-trillion-due-covid-19-impact-tourism.

Vale, A.F.N., Regis, S.V.C., Santos, N.I.F., & Oliveira, A.M.B. (2020). O Setor de Hotelaria da Praia de Canoa Quebrada-CE Frente à Pandemia da COVID-19. HOLOS, 5,1-16. https://doi.org/10.15628/holos.2020.10818

Yang,Y., Li,H., & Roehl,W.S. (2024). COVID-19 pandemic and hotel property performance. International Journal of Contemporary Hospitality Management,36(1),71-90. https://doi.org/10.1108/IJCHM-09-2022-1084

Wang, F. & Lopez, C. (2020). Does communicating safety matter? Annals of Tourism Research, 80,1-12. https://doi.org/10.1016/j.annals.2019.102805

Wenzel, M., Stanske, S., & Lieberman, M.B. (2020). Strategic responses to crisis. Strategic Management Journal, 41,7-18. https://doi.org/10.1002/smj.3161

Whittington, R. (2002). O que é estratégia. Pioneira Thomson Learning.

Wolfe, M.T. & Patel, P.C. (2021). Everybody hurts: Self-employment, financial concerns, mental distress, and well-being during COVID-19. Journal of Business Venturing Insights, 15,e00231. https://doi.org/10.1016/j.jbvi.2021.e00231

World Economic Forum [WEF]. (2020). The global risks report (15th edition). WEF; Marsh & McLennan, Zurich Insurance Group. Recuperado em 05 março 2022 de http://www3.weforum.org/docs/WEF_Global_Risk_Report_2020.pdf.

World Tourism Organization [WTO]. (2021). Tourism and COVID-19 – Unprecedented Economic Impacts. Recuperado em 28 maio 2024 de https://www.unwto.org/tourism-and-covid-19-unprecedented-economic-impacts.

World Tourism Organization [WTO]. (2024). International Tourism to Reach Pre-Pandemic Levels in 2024. Recuperado em 28 maio 2024 de https://www.unwto.org/news/international-tourism-to-reach-pre-pandemic-levels-in-2024.

Wright,P.L., Kroll,M.J., & Parnell,J. (2015). Administração estratégica: conceitos. Tradução: Celso Rimoli, Lenita Esteves.Atlas.

Zarghami,S.A. (2021). A reflection on the impact of the COVID-19 pandemic on Australian businesses: Toward a taxonomy of vulnerabilities. International Journal of Disaster Risk Reduction,64,102496. https://doi.org/10.1016/j.ijdrr.2021.102496

Zouain, D.M., Lohmann, P.B., Laurentis, G., Virkki, K.B., & Bittencourt, F.T.R. (2022). Os efeitos da Covid-19 no turismo da cidade do Rio de Janeiro: oportunidades e desafios. PODIUM Sport, Leisure and Tourism Review, São Paulo,11(1),59-88,jan./abr. https://doi.org/10.5585/podium.v11i1.19517

Published

2024-11-06

How to Cite

Silva, D. L. B. da, Miranda, A. L., Costa, D. S., & Gomes, G. C. (2024). Lessons from the Crisis: accommodation strategies for coping with the COVID-19 pandemic in São Luís, Maranhão. Revista De Ciências Da Administração, 26(66), 1–28. https://doi.org/10.5007/2175-8077.2024.e89992

Similar Articles

<< < 2 3 4 5 6 7 8 9 10 11 > >> 

You may also start an advanced similarity search for this article.