Word-final stops in Brazilian Portuguese English: acquisition and pronunciation instruction

Autores

  • Walcir Cardoso Concordia University & the Centre for the Study of Learning and Performance

DOI:

https://doi.org/10.5007/2175-8026.2008n55p153

Resumo

 

This paper presents current research on the second language acquisition of English phonology and its implication for (and applications to) pronunciation instruction in the language classroom. More specifically, the paper follows the development of English word-final consonants by Brazilian Portuguese speakers learning English as a foreign language. The findings of two parallel studies reveal that the acquisition of these constituents is motivated by both extralinguistic (proficiency, style) and linguistic (word size, place of articulation) factors, and that the process is mediated by an intermediate stage characterized by consonant lengthening or aspiration (Onset-Nucleus sharing). Based on these results, I propose that the segments and environments that seem to delay coda production (i.e., monosyllabic words, labial and dorsal consonants) should be given priority in pronunciation instruction. Along the lines of Dickerson (1975), this paper proposes (what we believe is) a more effective and socially realistic pedagogy for the teaching of English pronunciation within an approach that recognizes that "variability is the norm rather than the exception" in second language acquisition.

Biografia do Autor

Walcir Cardoso, Concordia University & the Centre for the Study of Learning and Performance

Walcir Cardoso(PhD, McGill University) is an Assistant Professor of Applied Linguistics at the TESL Centre / Department of Education, at Concordia University. He has taught English, French and Portuguese (with a Latin beat) as foreign languages in Brazil and Canada, and conducts research on the acquisition of L2 phonology and how this knowledge can be applied to the teaching of pronunciation in standard and computer-assisted environments.

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Publicado

2008-01-01

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Seção

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