PENA, Fábio Luís Alves. Why do foods wrapped in aluminium foil cook faster and the cooling takes longer with the brilliant side down?. Caderno Brasileiro de Ensino de Física, [S. l.], v. 32, n. 2, p. 563–565, 2015. DOI: 10.5007/2175-7941.2015v32n2p563. Disponível em: https://periodicos.ufsc.br/index.php/fisica/article/view/2175-7941.2015v32n2p563. Acesso em: 2 jan. 2025.