Eatable: the future of smart interaction cuisine for one-person household.

Authors

  • Eleny Carolien Hillenia Meiborg Universidade Tecnológica Federal do Paraná
  • Rosamelia Parizotto Ribeiro Universidade Tecnológica Federal do Paraná

Abstract

This paper aims to present an investigation made on dietary behaviors of one-person households, starting from the premise on how to improve the life of elderly people who eat alone. Using the MediaLab Amsterdam Design Toolkit, in a conceptual design class, the concept for a smart kitchen apparatus was created, presented and further evaluated with The Emoji Tool.

Author Biography

Rosamelia Parizotto Ribeiro, Universidade Tecnológica Federal do Paraná

Bacharelado em Desenho Industrial pela Pontifícia Universidade Católica do Paraná (1990), Especialização em Marketing - ênfase em Propaganda pela Faculdade de Administração e Economia (1993), Graduação em Formação de Professores de Disciplinas Especiais pela Universidade Tecnológica Federal do Paraná (1994), Mestrado em Engenharia de Produção, ênfase em Interação Homem-Computador pela Universidade Federal de Santa Catarina (1997) e Doutorado em Psicologia (Design de Interação) pela University of York, Reino Unido (2007). Professora da Universidade Tecnológica Federal do Paraná nos cursos de Design Gráfico, Design e Especialização na área de Design. Tem interesse de pesquisa na área de Design Emocional, Projeto Conceitual, Identidade Visual, Produção Gráfica, Interface Homem-Computador, Ergonomia e Usabilidade e Interfaces Gráficas para Web

References

AQUINO, Matheus M.; MAXIMIANO, Davi B.; SILVA, Natália A. C. Eatable – non-authors group members. Federal Technological University of Paraná, 2017.

BAKER, A. H.; & WARDLE, J. Sex differences in fruit and vegetable intake in older adults. Appetite, 40(3), 269-275, 2003.

BETTS, N. M. A method to measure perceptions of food among the elderly. Journal of Nutrition for the Elderly, 4(4), 15-21, 1985.

CAMBRIDGE DICTIONARY. Recipe, 2017. Found in http://dictionary.cambridge.org/pt/dicionario/ingles/recipe

CHAMIE, Joseph. The Rise of One-Person Household. Inter Press Service, February 22, 2017 (posted by Global Issues). Found at: http://www.globalissues.org/news/2017/02/22/22900

ENGELN, A.; ZIMMERMANN, G.; SCHEIBLE, J.; FUNK, M.; BURMESTER, M.; PALM, S.; KEBER, T.; SCHAUMANN, U.; SCHULZ, U. SmartKitchen Media Enhanced Cooking Environment. IoT'16, Stuttgart – Germany, 2016.

ENGLER-STRINGER, Rachel. Food, cooking and health: A literary review. Canadian Journal of Dietetic Practice and Research, 2010.

FALK, L. W.; BISOGNI, C. A.; & SOBAL, J. Food choice processes of older adults: a qualitative investigation. Journal of Nutrition Education, 28(5), 257-265, 1996.

FISCHLER, Claude. Food Habits, social change and the nature/culture dilemma. Social Science Information, 19. 937-953, 1980.

FISCHLER, Claude. L'homnivore. Le gofit, Ia cuisine et le corps. Paris, Éditions Odile Jacob, 1990.Â

FISCHLER, Claude. Commensality, Society and Culture. Social Science Information. 2011.

GERMOV, John. Whetting the appetite: a taste of the sociology of food and nutrition. Health Sociology Review, 7: 35-46,1997.

HERMAN, C. Peter; ROTH, Deborah A.; POLIVY, Janet. Effects of the presence of others on food intake: a normative interpretation. Psychological bulletin, 129: 873-886, 2003.

HUGHES, G.; BENNETT, K. M.; & HETHERINGTON, M. M. Old and alone: barriers to healthy eating in older men living on their own. Appetite, 43(3), 269-276, 2004.

KLINENBERG, Eric. I want to be alone: the rise and rise of solo living. The Guardian, 2012. Found in https://www.theguardian.com/lifeandstyle/2012/mar/30/the-rise-of-solo-living

KRONDL, M.; LAU, D.; YURKIW, M. A.; COLEMAN, P. H. Food use and perceived food meanings of the elderly. Journal of the American Dietetic Association, 80(6), 523-529, 1982.

LEE, B.; HURWITZ, R.; JUDD, T.; JU, W. CounterActive: An Interactive Cookbook for the Kitchen Counter. MIT Media Lab, 2001.

LIKERT, R. A Technique for the Measurement of Attitudes. Archives of Psychology, 140, 1–55,1932.

MEDIALAB AMSTERDAM. Design Process and Programme. 2016

MEDIALAB AMSTERDAM. Design Method Toolkit. 2017 Found in http://medialabamsterdam.com/toolkit/using-the-toolkit/

MILICA, I.; GUIA, S. Culinary recipes: orality and scripturality (I). Faculty of Letters, Alexandru Ioan Cuza University, Romania, 2017.

OXFORD ENGLISH DICTIONARY. Digitization, 2017. Found in https://en.oxforddictionaries.com/definition/digitization

PENTEADO, A.C.; RIBEIRO, R.P. Ferramentas para a Avaliação de Design Emocional em Projetos de Design. UTFPR Faz Pesquisa em Design, Curitiba-Brazil, 2016.

PLINER, P.; BELL R. A table for one: the pain and pleasure of eating alone. In: Meiselman HL (ed.) Meals in Science and Practice: Interdisciplinary research and business applications. Cambridge: CRC Press & Woodhead, 169-89. 2009.

POLLAN, Michael. Out of the kitchen, onto the couch. The New York Times, 2 of August. 2009. Found in: http://www.nytimes.com/2009/08/02/magazine/02cookingt.html

RICHARDS, Aubrey. Hunger and Work in a Savage Tribe - A functional study of nutrition among the Southern Bantu. London: Routledge. 1932.

SATO, A.; WATANABE, K.; REKIMOTO, J. Shadow Cooking: Situated Guidance for a Fluid Cooking Experience. UAHCI/HCII 2014, Part III, LNCS 8515, pp. 558–566, 2014. Also found in: https://www.youtube.com/watch?v=R-HLuTEncW0

SHAPIRO, L. Something from the oven. New York: Penguin; 2004.

SHORT, F. Domestic cooking skills—what are they?. J Home Econ Inst Aust.10(3):13-22, 2003.

SHORT, F. Kitchen secrets: the meaning of cooking in everyday life. Oxford: Berg; 2006.

SONNTAG, Daniel. Collaborative Multimodality. German Research Center for AI (DFKI), Springer-Verlag 2012.

TAKEDA, Wakako. Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating. Australian National University, 2016.

TANAKA, H.; IDE, I.; OKABE, J.; HAMADA, R.; SATOH, S.; SAKAI, S. Cooking Navi: Assistant for Daily Cooking in Kitchen. Singapore, 2005.

TANI, Y.; KONDO, N.; TAKAGI, D.; SAITO M.; HIKICHI, H.; OJIMA, T.; KONDO, K. Combined effects of eating alone and living alone on unhealthy dietary behaviors, obesity and underweight in older Japanese adults: Results of the JAGES. Appetite - eating and drinking 95, 1e8, 2015.

URIU, D.; INAMI, M.; NAMAI, M.; OKUDE, N.; KASHIWAGI, R.; TOKUHISA, S. Panavi: Recipe Medium with Sensors-Embedded Pan for Domestic Users to Master Professional Culinary Arts. Graduate School of Media Design, Keio University (KMD) &

Keio-NUS CUTE Center, 2012.

Downloads

Published

2018-04-30

Issue

Vol. 7 No. 1 (2018)

Section

Artigos