EXTENSION ACTIONS OF THE RONDON PROJECT IN THE RONDON DO PARÁ CITY: A LOOK AT THE FOOD SCIENCES
DOI:
https://doi.org/10.5007/1807-0221.2016v13n21p12Abstract
In order to awaken the non-culture of waste and elucidate concepts related to Food Sciences in Rondon do Pará population, there were two actions. The "Workshop on Integral Food Utilization" of theoretical and practical character, had a workload of four hours per issue, had four editions and distribution of handouts on the topic and preparation of different recipes. The action "Food Concepts", theoretical character, had a workload of 1 hour, featured six lectures and distribution of leaflets with academic issues related to Food Sciences. The actions took place during the 20th to 31 July 2015, affecting a total of 360 inhabitants of the municipality. It was concluded that the actions were effective with regard to the empowerment and training of multipliers and local leaders, key concepts of Rondon Project. However, the city's Town Hall could have aided the rondonistas team more effectively.
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