Informe de experiencia del programa de extensión de Nutrición y Memoria (N&M)

Autores/as

  • Vitória de Resende Salles Universidade Federal de Santa Catarina
  • Vitória Tondo Santini Universidade Federal de Santa Catarina
  • Francieli Cembranel Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5007/1807-0221.2022.e85534

Palabras clave:

Nutrición, Micronutrientes, Función Cognitiva, Deterioro Cognitivo, Prevención

Resumen

Reporte la experiencia bajo el "Programa de Extensión de Nutrición y Memoria (N&M)" en 2021, desarrollado por profesores y estudiantes de la Universidad Federal de Santa Catarina (UFSC). En 2021, N&M ofreció a la comunidad interna y externa de la UFSC dos ediciones de un curso en línea, también titulado Nutrición y Memoria, sobre las especificidades de la nutrición en la función cognitiva durante el envejecimiento. En estas ediciones del curso participaron veinticuatro participantes de diferentes regiones del país, lo que permitió a N&M difundir su conocimiento científico a nivel nacional, y lograr resultados positivos del 91,7% de los participantes que, al finalizar el curso, informaron adoptar medidas dietéticas prácticas saludables con el objetivo de envejecer con autonomía y calidad de vida. Para el equipo ejecutor, la impartición del curso en formato online supuso una mejora de este método de enseñanza, así como un nuevo conocimiento de un campo específico de la Nutrición a los alumnos colaboradores.

Biografía del autor/a

Vitória de Resende Salles, Universidade Federal de Santa Catarina

Graduanda do curso de Nutrição da Universidade Federal de Santa Catarina.

Vitória Tondo Santini, Universidade Federal de Santa Catarina

Graduanda no curso de Nutrição da Universidade Federal de Santa Catarina.

Francieli Cembranel, Universidade Federal de Santa Catarina

Doutorado em Saúde Coletiva pela Universidade Federal de Santa Catarina. Docente no Departamento de Nutrição da Universidade Federal de Santa Catarina.

Citas

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Publicado

2022-05-27