Influence of nitrogen and zinc in the maize (<I>Zea mays</I> L.) crop fenology

Authors

  • Durval Dourado Neto College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba
  • Axel Garcia y Garcia College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba
  • Reinaldo Antonio Garcia Bonnecarrére College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba
  • Marcio Augusto Soares
  • Paulo Augusto Manfron Universidade Federal de Santa Maria, RS
  • Felipe Gustavo Pilau College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba
  • Sllvana Ohse Universidade Federal de Santa Catarina, Florianópolis

Abstract

With the purpose af evaluating the nitrogen and zinc in the maize crop fenology, a field experiment was carried out at Piracicaba, (University of São Paulo, ESALQ), during the agricultural year of2ooo/2001, where a Cargill909 hybrid were used The experimental design was completely randomized blocks with fifteen treatments and three replications, where zinc was applied the ridge at maize sowing day. The treatment had five zinc doses (O, 2, 4, 8 and 16 kg.ha-1), associated or not to the nitrogen, which was applied in three doses (O,120 and 240 kg.ha-1). Ali plots had received, at sowing day ridge, 80 kg.ha-l of P2O5 and 60 kg.ha-1 af K2O. The evaluations were leaf area index, number af fotossintetic active leaves from plant, the height of insert af the ear of corn, stem diameter, first and second internódio stem length and the leaves, stem and pennant dry matters. The results showed that the application of nitrogen in growing doses provided increase in a series of variables. Just the variables leave number and leaf area index at 20 days after the emergency, the first internódio stem and dry matter pennant did not responded to any of the studied nutrients. Doses of N higher than 120 kg.ha-1 did not provide satisfactory increases of the studied variables. High zinc doses (up to 16 kg.ha-l) applied in the sowing did not influenced the studied variables, concluding that, in the work condition, the fitotoxidez risk provide by the excess of this element is minimum.

Author Biographies

Durval Dourado Neto, College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba

Dr. Prof. Associado. Departamento de Produção Vegetal. ESALQ/ USP. Sponsored by CNPq. dourado@esalq.usp.br

Axel Garcia y Garcia, College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba

Agronomist. Department of Plant Production, ESALQ / USP.

Reinaldo Antonio Garcia Bonnecarrére, College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba

Agronomist. MSc. PhD in Plant Science, ESALQ / USP. Sponsored by CNPq. rabonnec@esalq.usp.br

Marcio Augusto Soares

Eng. Agrônomo. MSc. Fazenda Nova América. Santa Cruz do Rio Pardo, SP.

Paulo Augusto Manfron, Universidade Federal de Santa Maria, RS

Prof. Dr. Holder. Department of Plant Science, CRC / UFSM. Sponsored by CNPq. pmanfron@esalq.usp.br

Felipe Gustavo Pilau, College of Agriculture "Luiz de Queiroz" da Universidade de São Paulo, Piracicaba

Agronomist. MSc. PhD in Environmental Physics Agricultural ESALQ / USP. fgpilau@esalq.usp.br

Sllvana Ohse, Universidade Federal de Santa Catarina, Florianópolis

Agronomist. Researcher Dr. FAPEU / UFSC. ohses@hotmail.com

Published

2003-01-01

Issue

Section

Artigos