Food, globalization and food interculturality from the migration context
DOI:
https://doi.org/10.5007/1984-8951.2013v14n105p187Abstract
The article explores the relationship between food, migration and Interculturality, taking into account the current scenario. The aim is to highlight the food in its symbolic dimension, as a key element of identifying migrants with their culture of origin and, likewise, negotiation with the culture insert. In this approach, globalization plays a central role in contributing to some values, habits and imaginary related to feeding practices are maintained and reconfigured others. The text features an interdisciplinary theoretical perspective based mainly on the contributions of the History of Food, Sociology and Anthropology.
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