Mariculture in Santa Catarina: the productive chain generated by the coordinated effort of research, extension and technological development

Authors

  • Gilberto José Pereira Onofre de Andrade Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5007/1807-0221.2016v13n24p204

Abstract

Currently, the mollusc production chain in Santa Catarina accounts for 98% of all national production. This is an excellent example of how an organized and coordinated work between research and extension institutions can effectively solve real problems and bring up new possibilities for work and job creation. Among the institutions that have been dedicated, in the last three decades, to technological development focused on the needs of this production chain, we can highlight the role of UFSC, as a fundamental link for the creation and maintenance of this activity, through the Marine Molluscs Laboratory, has concentrated on the research and extension related to the production of bivalve molluscs. This paper presents the entire history of the development of the productive chain, as well as the  possibilities of future growth of this important economic activity in the state.

Author Biography

Gilberto José Pereira Onofre de Andrade, Universidade Federal de Santa Catarina

Graduado em engenharia de produção e sistemas pela Universidade Federal de Santa Catarina (1998), mestrado, em 2002, e doutorado, em 2006, também em engenharia de produção na área de Sistemas de Produção. Experiência relevante na área de gestão da produção com ênfase em: planejamento, projeto, controle de sistemas de produção, manufatura enxuta e benchmarking. Desde 2010 professor adjunto no departamento de Engenharia de Aquicultura da Universidade Federal de Santa Catarina, lotado no Laboratório de Moluscos Marinhos (LMM) com foco orientado para o planejamento, gestão e melhoria dos Sistemas de Produção de moluscos bivalves.

References

EPAGRI 2015. Síntese Informativa da Maricultura 2014. Florianópolis: EPAGRI. 2015.

EPAGRI 2016. Síntese Informativa da Maricultura 2015. Florianópolis: EPAGRI. 2016.

FAO 2016. The State of World Fisheries and Aquaculture 2016. Contributing to food security e nutrition for all. Rome: Food and agriculture organization, 2016. 200p.

GOSLING, E. 2004. Bivalves Molluscs: biology, ecology and culture. Oxford: fishing new books. Blackwell publishing company. 443p.

HELM, M.M.; BOURNE, N.; Lovatelli, A. Hatchery culture of bivalves. A practical manual. FAO Fisheries Technical Paper. No. 471. Rome, FAO. 2004. 177p.

HINCKEL, J. P.. Carbon sequestration potential of shellfish. Technical report, School of Natural and Built Environs, LMES, University of South Australia. Seminars in Sustainability—UniSA, 2008.

HUNER, J. V. & BROWN, E. E. Crustacean and mollusk aquaculture in the United States. AVI publishing company, INC. Westport, Connecticut. 476: 235-273.

IBGE 2015. Produção da Pecuária Municipal. Brasília: Instituto Brasileiro de Geografia e Estatística, 2015.36p.

JACOMEL, B. Produção sustentável e controlada de ostras: ações em Santa Catarina rumo aos padrões internacionais de comercialização. Dissertação- Departamento de Engenharia de Produção e Sistemas, Universidade Federal de Santa Catarina, Florianópolis. 2014.

MANZONI, G. 2001. Ostras aspectos bioecológicos e técnicas de cultivo. Univali, CTTmar: CGMA. 30p.

POLI, C. R. Cultivo de ostras do pacífico (C. gigas). In: Aquicultura. Experiências Brasileiras. Florianópolis: Multitarefa, p. 251-266. 2004.

QUAYLE, D. B. & NEWKIRK, G. F. Farming bivalve mollusks: Methods for Study and Development. In: Sandifer, P. A. (ed). Advances in Word Aquaculture. 1989, v.1, 273p.

RENAULT, T. Appearance and spread of diseases among bivalve molluscs in the northern hemisphere in relation to international trade Rev. sci. tech. Off. int. Epiz., 1996, 15 (2), 551-561

SERNAPESCA. Relatório de exportação. Exportacion Mytilus chilensis 2011. Acessado em www.senarpesca.cl em 27/09/2016.

SOUZA, R. V. de; RUPP, G. S.;CAMPOS, C. J. A. de; LEE, R. Moluscos bivalves: medidas de controle microbiológico para atender às exigências da União Européia. Florianópolis: Epagri, 2014, 48p.

SABRY, R.C., R.D. ROSA, A.R.M. MAGALHÃES, M.A. BARRACCO, T.C.V. GESTEIRA and P.M. da Silva. 2009. First report of Perkinsus sp. infecting mangrove oysters Crassostrea rhizophorae from the Brazilian coast. Diseases of Aquatic Organisms. 2009, 88: 13-23.

TURLEY, C. & GATTUSO, J. P. Future biological and ecosystem impacts of ocean acidification and their socioeconomic policy implications. Current Opinion in Environmental Sustainability. 2012, 4:1-9.

VARADI, L., SZUCS, I., PEKAR, F., BLOKHIN, S. & CSAVAS , I. Aquaculture development trends in Europe. In: Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 2001.

WOLF, J. G. & BEAUMONT, A. 2011. Shellfish Sequestration: The Augmented Cultivation of Molluscs, and the Preservation of their Shells, as a Means of Sequestering Carbon Dioxide. Acessado em 04/10/16 – www.mng.org.uk/gh/private/ssr7a.pdf

Published

2016-12-23