Avaliação nutricional de mulheres com câncer de mama atendidas na maternidade Carmela Dutra
DOI:
https://doi.org/10.5007/1807-0221.2009v6n7p96?Abstract
Este trabalho objetivou realizar avaliação e educação alimentar e nutricional de mulheres com câncer de mama. Em 2006, foram atendidas 20 mulheres com câncer de mama, com idade entre 33 e 65 anos, sendo que 60% das pesquisadas estavam acima do peso ideal. As pacientes consumiam semanalmente carnes com gordura e algumas frutas da época, como laranja, banana e tangerina. Através da continuidade desta orientação e educação nutricional, pretende-se contribuir para uma maior sobrevida, menor incidência e recidiva do câncer de mama.
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