The construction of a quality system in the brazilian market of Organic Products
DOI:
https://doi.org/10.5007/2175-7984.2016v15n33p131Abstract
Consumption of organic products in Brazil has acquired visibility and, more recently, has a comprehensive legal framework with regard to inclusion and recognition of other ways of producing, for example, apart from organic production, the agroecologic and the extractivism. In this spectrum, the point of view on quality of food guiding the production, distribution and consumption becomes a key element for market consolidation and preservation of its characteristics as a differentiated way to produce. This article explains the origin of construction and imposition of quality standards for organic products through institutionalization of a conception of control, drawn with participation of the state, which seeks to equate a problem of stability in the market of organic products. This research explores the contours of this construction of a conception of control, featuring its participants, explaining its main discourses and forms of engagement.
Downloads
Published
Issue
Section
License
The articles and other work published in Política & Sociedade, a journal associated to the Graduate Program in Sociology at UFSC, are the property of the journal. A new publication of the same text, whether by the initiative of the author or third parties, must indicate that it was previously published in this journal, citing the edition and date of publication.
This work is licensed under the Creative Common License