Food insecurity, wastage and food aid in twenty-century Europe
DOI:
https://doi.org/10.5007/2175-7984.2017v16n35p432Abstract
The article addresses sociological and political aspects of food insecurity and the food aid intended for millions of people in Europe. First is addressed the situation of food insecurity caused by poverty. Then, it is mentioned that the serious problem of wastage of food, which requires more attention of governments, international agencies and society, cannot be currently regarded as the cause of food insecurity. Finally is analyzed the main European food aid program and its performance in France.
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