Somatotype, body composition and performance in ultramarathon

Authors

  • Taisa Belli University of Campinas
  • Cláudio Luiz de Souza Meireles Federal University of Paraíba
  • Mônica de Oliveira Costa “Carlos de Campos” Technical School
  • Marco Aurélio Ackermann University of Campinas
  • Claudio Alexandre Gobatto University of Campinas

DOI:

https://doi.org/10.1590/1980-0037.2016v18n2p127

Abstract

This study aimed to characterize somatotype, analyze anthropometric indicators associated with body composition during the race and verify possible relationships with the performance of athletes in a 217-km ultramarathon. For this, ten male volunteers (42.8 ± 3.5 years; 171.4 ± 1.9 cm height, 70.7 ± 3.1 kg body mass; 15 ± 3 years of running exercise) performed a critical velocity (CV) test one week before the competition and were submitted to anthropometric measurements before, at 84 km of the race and at the end of the race. Volunteers finished the race in 46.8 ± 3.4 h (4.9 ± 0.4 km / h; 33.4 ± 1.8% CV). Mean values equivalent to somatotype components accounted for 3.4 ± 0.4 for endomorphy, 5.2 ± 0.4 for mesomorphy and 1.7 ± 0.3 for ectomorphy. Body mass, body mass index, fat-free mass and chest circumference decreased (P <0.05) after 84 and 217 km compared to baseline. Pre-race values of thigh skinfold thickness (R = 0.79) and waist circumference (R = 0.64) were significantly correlated (P <0.05) with final race time. Thus, we concluded that ultramarathoners had mean endo-mesomorph somatotype and reductions in both body mass and fat-free mass during and after the race. Furthermore, the results suggest that increased body fat deposits concentrated in the lower limbs and abdominal region may have a negative impact on the performance of the athletes in 217-km ultramarathon.

Author Biographies

Taisa Belli, University of Campinas

School of Applied Sciences. Laboratory of Applied Sport Physiology. Limeira, SP. Brazil

Cláudio Luiz de Souza Meireles, Federal University of Paraíba

Department of Physical Education. Joao Pessoa, PB. Brazil

Mônica de Oliveira Costa, “Carlos de Campos” Technical School

Technical Course in Nutrition and Dietetics. São Paulo, SP. Brazil

Marco Aurélio Ackermann, University of Campinas

School of Applied Sciences. Laboratory of Applied Sport Physiology. Limeira, SP. Brazil

Claudio Alexandre Gobatto, University of Campinas

School of Applied Sciences. Laboratory of Applied Sport Physiology. Limeira, SP. Brazil

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Published

2016-05-23

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Section

Original Articles