Effect of carnitine supplementation on fatigue level in the gastrocnemius muscle of trained and sedentary rats

Autores/as

  • Rossana Anelice Gomez Universidad Estadual de Campinas. Facultad de Educacion Fisica. Campinas, SP. Brazil
  • Miguel de Arruda Universidad Estadual de Campinas. Facultad de Educacion Fisica. Campinas, SP. Brazil
  • Fabio Pinhero Ramos UUniversidad Tras-os-Montes e Alto Douro. Facultad de Educacion Fisica. Vila Real. Portugal
  • Marco Antonio Cossio Bolaños Universidad Estadual de Campinas. Facultad de Educacion Fisica. Campinas, SP. Brazil

DOI:

https://doi.org/10.1590/1980-0037.2012v14n3p324

Resumen

L-carnitine, considered to be of great value in metabolic processes, plays an important role in the mitochondrial ?-oxidation process. It may be used to improve athletic performance and to maintain a higher workload during exercise. This study aimed to investigate the effect of L-carnitine supplementation on muscle fatigue in sciatic nerve-gastrocnemius muscle preparations in sedentary and trained rats. The animals were divided into 4 groups: non-supplemented sedentary (NSS), supplemented sedentary (SS), non-supplemented trained (NST), and supplemented trained (ST) rats. The animals were trained in daily 1-h sessions (5 days/week) and received chronic oral L-carnitine supplementation (1 mg/mL) for 4 weeks. Muscle fatigue was determined by supramaximal tetanic stimulation of the sciatic nerve (50 Hz). Time values for strength reduction were significantly different (p<0.05) between NSS vs. SS and NST vs. ST rats. No significant differences were observed between SS vs. ST and NST vs. NSS rats. These findings demonstrate that L-carnitine lengthen the time required for induction of muscle fatigue.

Biografía del autor/a

Rossana Anelice Gomez, Universidad Estadual de Campinas. Facultad de Educacion Fisica. Campinas, SP. Brazil

Educação fisica

Miguel de Arruda, Universidad Estadual de Campinas. Facultad de Educacion Fisica. Campinas, SP. Brazil

Educação fisica

Descargas

Publicado

2012-04-30

Número

Sección

Artigos Originais