Risk, society and environment: the case of cooperative ecological production and the global management over biodiversity and traditional knowledge

Abstract

This article approaches biodiversity and traditional knowledge, having the notion of risk as its background. The data presented come from an ethnographic study carried out among a network of ecological farmers, Ecovida, in Santa Catarina, southern Brazil. Ecovida is an agro-ecological network of farm producers, consumers and intermediaries. The paper aims to show that in the global context of the advent of the intellectual property regime, especially the provisions on cultivars (plant variety and seed breeding), biodiversity and farming traditional knowledge, as well as their modes of plant breeding, suffer a double "erosion": the decrease on the availability of crop varieties; and it creates a uniformity and depleting of local knowledge. The potential standardization of seeds and knowledge entices new risks to both rural production and social sustainability. Our argument is that all these social actors -- that compose the so called ecological network -- in their activities, seeking to carry on the multiplication and variability of seeds and promote the diversity of knowledge, are also creating collective strategies of social resistance vis a vis nature and knowledge modes of control.  As a political outcome of the collective efforts, the network of participatory certification works revealing the risk homogenization and corporate control over crop production.