Oficina: "os saberes do pão" uma modalidade educativa
DOI:
https://doi.org/10.5007/%25xAbstract
The paper describes the knowledges involved in the act of the
bread making, debating the physical, chemical, biological, nutritious aspects, and still historical, cultural, and social aspects. lt also introduces the knowledge that can be produced and constructed in the process of the workshop development.
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